Wines of Alderlea Vineyards
"With great pride 100% of our wine is produced only from grapes grown on our beautiful 10 acre Cowichan Valley vineyard"
Roger Dosman - Wine Grower
2010 Gewurtztraminer
$22.00
Complex floral aromas including peach, rose petals and honey lead to ripe flavours of lychee, stone fruits and a hint of honey.
2010 Bacchus
$16.00
Heady floral and citrus aromas with flavours of grapefruit and apricot. Great on its own or excellent with all types of seafood, fish and Asian cuisine.
2010 Auxerrois-Chardonnay
$21.00
100% barrel fermented in neutral French oak barrels. Lush tropical fruit aromas and flavours. Great with fish, cheeses and roast poultry. Excellent with oysters.
2010 Pinot Gris
$21.00
A partially barrel fermented, full bodied light rose coloured wine, showing aromas of peach, apricot and bergamot, with a feel that transcends the balanced flavours of tangerine, orange and mango with very subtle vanilla.
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2008 Pinot Noir
$22.00
True varietal character, aromas of sweet cherry and allspice with hints of eucalyptus and leather balancing the similar flavours and long finish.
2007 Pinot Noir Reserve
$32.00
Dark red brick colour with complex aromas including dark cherry, cassis, allspice and leather leading to similar flavours, full on the palate with a long finish.
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2007 Merlot
$28.00
Dark garnet colour showing aromas of dark cherry, plum, eucalyptus and sweet allspice with a hint of cigar box. Full on the palate with similar flavours and a long finish.
2007 Clarinet
$22.00
Dark, ripe and full-bodied, concentrated aromas of sweet blackberries and a hint of coffee followed by full fruit flavours and a touch of black pepper on the finish.
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2007 Matrix
$22.00
Dark fruit aromas of cassis, blackberry, cedar and black olive. Full on the palate showing elegant flavours of black currant, prune, licorice and a touch of coffee; completes with a full and lingering finish.
2005 Heritage Hearth
$24.00
Classic dark fruit and chocolate aromas drive this complex 4 year barrel aged port style late bottled wine, which includes dark fruit flavours and finishes with hints of toasted coconut and black licorice.
Sweetness 6.
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